Beyti Kebab (Meat Rolls with Tomato Sauce)
Beyti Kebab rose to prominence in Istanbul in the mid-20th century, when Beyti Güler, a famous Turkish restaurateur, created this modern take on the classic kebab. The meat filling, grilled and wrapped in flatbread, then topped with tomato sauce and yogurt, elevated the world of Turkish meat dishes to a new level. The aroma of the ground meat when it meets the spices foreshadows the rich flavor. The caramelizing onions and garlic during grilling further deepen the aromas. The freshness of the tomato sauce and the tangy lightness of the yogurt create a perfect balance in the dish. The secret lies in the well-seasoned meat and the quality of the bread – as well as not skimping on the tomato sauce. This dish is an ideal choice for special occasions, family dinners, or when craving impressive Turkish flavors at home.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with finely chopped onion, minced garlic, chopped parsley, cumin, sweet paprika, salt, and pepper. Mix thoroughly until well combined. Tip: Refrigerate the mixture for 15-20 minutes for easier shaping.
2
Shape the meat mixture into elongated cylinders. Grill them on a grill rack or in a skillet for about 4-5 minutes on each side, until nicely browned and cooked through.
3
Warm the flatbreads slightly to make them pliable. Wrap each flatbread around a grilled meat cylinder. Cut the rolls into approximately 1.5-inch (4 cm) pieces. Tip: Use a sharp knife for slicing to prevent squashing the rolls.
4
Arrange the sliced rolls on a plate in a circular pattern for an appealing presentation. Pour warm tomato sauce over the rolls, then spoon a dollop of yogurt on top.
5
Melt the butter and drizzle it over the top. Garnish with fresh chopped parsley. Serve with grilled green chili peppers and rice or bulgur.
