Recipes in the world of Flavilo

Freshly baked Bhakri Indian Flatbread

Bhakri - Indian Flatbread

Bhakri is a traditional Indian flatbread primarily consumed in the Maharashtra and Gujarat regions. This hearty flatbread is the perfect accompaniment to spicy Indian dishes, as it absorbs the flavors of curries and sauces well. The bhakri dough is simple and quick to prepare, as it does not require proofing. It's a staple in the daily diet of many Indian families and is often eaten brushed with butter or ghee. Its dry, crispy texture allows it to be stored for longer periods, making it ideal for travel.

Prep Time 15 min
Preparation 18 min
Total 33 min
1400 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 500 g Whole Wheat Flour
⭕ 250 ml Water
⭕ 5 g Salt
⭕ 20 ml Oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the whole wheat flour and salt.

    2

    Add the oil and water, then knead into a stiff but pliable dough.

    3

    Divide the dough into 6 equal portions and shape them into balls.

    4

    Roll out the balls into circles about 5-6 mm thick.

    5

    Heat a dry skillet over medium heat and cook the flatbreads for 2-3 minutes per side, until golden brown spots appear.

    6

    Serve warm, brushed with butter or ghee, and enjoy with sauces or curry.