Bhatura - Indian Fried Bread
Bhatura is a traditional Indian bread that is deep-fried in hot oil, resulting in its characteristic puffed-up shape. It is most commonly enjoyed in North India, especially as part of the famous chole bhatura (chickpea curry and fried bread) pairing. The dough is made with yogurt and baking soda, giving it a light, airy texture. Bhatura has a crispy exterior and a soft interior, making it the perfect accompaniment to flavorful Indian dishes.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, baking soda, salt, and sugar.
2
Add the yogurt and oil, then gradually add the water, mixing until a soft dough forms.
3
Knead the dough for 5-7 minutes. Cover with a kitchen towel and let it rest for at least 1 hour.
4
Divide the dough into 6 equal portions, then shape them into balls.
5
On a lightly floured surface, roll out each ball into a circular disc, about 6 inches (15 cm) in diameter.
6
In a deep skillet or wok, heat the oil over medium-high heat until it reaches approximately 350°F (180°C).
7
Carefully add one bhatura at a time to the hot oil. Fry for 20-30 seconds, until it puffs up and turns golden brown. Flip and cook for another 10-15 seconds.
8
Remove and place on a paper towel-lined plate to drain excess oil.
9
Serve hot with chickpea curry (chole) or other Indian dishes.
