Bibimbap
Bibimbap is one of Korea's most famous dishes, gaining worldwide popularity for its colorful and nutritious ingredients. The word translates to 'mixed rice,' perfectly reflecting the essence of the dish: flavorful vegetables, sautéed meat, and spicy gochujang sauce combine to create a harmonious and satisfying meal. Bibimbap originally comes from the Korean royal cuisine, but it is now one of the most common street food dishes as well. The secret to perfect bibimbap lies in preparing the ingredients separately and mixing them together at the end. Try this authentic recipe and enjoy the flavors of Korea in your own home!
Ingredients for this recipe
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Preparation Steps
1
Cook the rice and keep it warm while preparing the other ingredients.
2
Slice the beef into thin strips, then mix with 1 tablespoon of soy sauce, 1 clove of minced garlic, and ½ tablespoon of sesame oil. Let it marinate for 15 minutes.
3
Prepare the vegetables: blanch the spinach in boiling water for 30 seconds, then drain and mix with a pinch of salt and sesame oil.
4
Julienne the carrot and zucchini, and slice the shiitake mushrooms. In a skillet, sauté them separately in a little sesame oil, seasoning with salt and pepper to taste.
5
Pour boiling water over the soybean sprouts and let sit for 1 minute, then drain and mix with a pinch of salt and a little sesame oil.
6
Heat a skillet and sauté the marinated beef for 3-4 minutes, until fully cooked.
7
Fry eggs sunny-side up in the skillet, leaving the yolks slightly runny.
8
In a deep bowl, arrange the rice, then top with the prepared vegetables, sautéed beef, and fried egg.
9
Sprinkle with toasted sesame seeds and green onions, then serve with gochujang, to be mixed into the dish to taste.
