Bibimbap with Pork
Bibimbap is one of the most well-known Korean dishes, literally meaning 'mixed rice.' This dish offers a perfect harmony of flavors and textures, complemented by fresh vegetables, succulent meat, and spicy gochujang. Bibimbap is not only delicious but also visually stunning, making it a perfect choice for special occasions or everyday meals.
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Ingredients for this recipe
Servings: 2
400
g
Cooked rice
300
g
Pork (thinly sliced)
1
Carrot (julienned)
1
Zucchini (julienned)
100
g
Fresh spinach leaves
150
g
Mushrooms (sliced)
2
Eggs
3
tbsp
Sesame oil
2
tbsp
Soy sauce
2
tbsp
Gochujang (Korean chili paste)
2
cloves
Garlic (crushed)
1
tbsp
Fresh sesame seeds
1
tsp
Salt
0.5
tsp
Black pepper
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Preparation Steps
1
In a skillet, heat 1 tablespoon of sesame oil. Stir-fry the thinly sliced pork with the soy sauce and crushed garlic until the pork is golden brown.
2
In separate skillets, sauté the carrots, zucchini, and mushrooms in a little sesame oil, lightly salting them. Blanch the spinach leaves in boiling water for 1 minute, then drain well.
3
Fry eggs sunny-side up, leaving the yolks runny.
4
Divide the cooked rice between two bowls. Arrange the stir-fried pork, vegetables, and fried egg on top of the rice. Sprinkle with fresh sesame seeds.
5
Serve each bowl with a spoonful of gochujang. Mix well and enjoy the harmony of the rice and toppings.
