Birthday Waffles
Waffles are one of the most popular breakfast and dessert items worldwide, and there's no better way to celebrate a birthday than with a specially decorated waffle. Originating in Belgium, this delicacy has been captivating taste buds since the 18th century, and countless variations have emerged over the years. This recipe is a fun and colorful version that both kids and adults will love. Served with whipped cream, fresh fruits, and chocolate sauce, it creates a truly festive birthday atmosphere!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and salt. This ensures the ingredients are evenly distributed throughout the batter.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well until the wet ingredients are fully combined.
3
Gradually pour the wet ingredients into the dry ingredients, while mixing constantly. It's important not to overmix the batter, as this will prevent the waffles from being light and airy.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent the waffles from sticking.
5
Pour enough batter onto the hot waffle iron to cover the surface evenly, then cook for 3-5 minutes, or until golden brown.
6
Place the cooked waffles on a wire rack to cool, so they remain crispy on the outside and soft on the inside.
7
Decorate the waffles with whipped cream, fresh strawberries, chocolate sauce, and sprinkles for a festive birthday treat.
