Biryani
Biryani is one of the best-known and most loved dishes in Indian cuisine, becoming truly popular during the Mughal period. The aromatic spices and slow cooking technique give this dish a unique flavor. Originally a luxury food for rulers, it can now be enjoyed worldwide. The secret is the right seasoning and the layered cooking technique, which ensures a perfect texture. Try this authentic recipe and enjoy one of the most iconic dishes of Indian cuisine!
Ingredients for this recipe
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Preparation Steps
1
Rinse the basmati rice several times, then soak for 30 minutes.
2
Cut the chicken into smaller pieces, then mix with the yogurt, crushed garlic, grated ginger, finely chopped chili, saffron, cumin, and a pinch of salt. Marinate for at least 1 hour.
3
In a large pot, heat the oil and ghee, then sauté the spices (cardamom, cinnamon, cloves, bay leaf) until fragrant.
4
Add the thinly sliced onions and sauté until golden brown. Then stir in the chopped tomatoes and cook until you have a thick sauce.
5
Add the marinated chicken to the spiced base and cook for 10 minutes, until the chicken turns opaque and the flavors meld.
6
Bring 600 ml of water to a boil in a separate saucepan, then add the pre-soaked rice and salt. Cook for 7-8 minutes, until partially cooked.
7
Layer the partially cooked rice over the chicken base and sprinkle with chopped cilantro and mint. Drizzle a little saffron water over the top.
8
Cover the pot and cook over low heat for 20 minutes, so that the flavors combine and the rice is fully cooked.
9
Let the biryani rest for 5 minutes, then gently mix and serve hot.
