Bison Burger
The bison burger is one of the most unique versions of premium burgers. Bison meat is a leaner, yet flavorful and juicy alternative to traditional beef. With its high protein content and special aroma, it provides a real gourmet experience. This recipe is a perfect choice for those who love rich flavors and quality ingredients. Make this special burger at home and experience how fantastic a juicy, spicy bison burger can be!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and garlic. In a large bowl, combine the ground bison, breadcrumbs, egg, chopped onion and garlic, Worcestershire sauce, salt, and black pepper. Mix thoroughly to combine.
2
Form the mixture into four equal-sized patties. Slightly flatten them to prevent excessive shrinking during cooking.
3
Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side, until nicely browned and cooked through.
4
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
5
Halve the hamburger buns and lightly toast the cut sides in a dry skillet.
6
Spread a little mayonnaise and Dijon mustard on the bottom bun. Add a lettuce leaf, followed by the cheese-melted bison patty. Top with thinly sliced tomato and the top bun.
7
Serve the prepared burger immediately, accompanied by french fries or other side dishes.
