Recipes in the world of Flavilo

Bistec Encebollado served with onions and sides

Bistec Encebollado

Bistec Encebollado is a classic dish in Latin American cuisine, beloved for its simplicity and flavor. The harmony of juicy beef steaks and sweet, sautéed onions perfectly embodies the region's rich gastronomic traditions. Often served with rice or fried plantains, it's a staple at family meals throughout Latin America. This dish is not only a star of everyday lunches but also frequently appears on festive tables.

Prep Time 20 min
Preparation 20 min
Total 40 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Beef Steaks
⭕ 2 db Yellow Onions (thinly sliced)
⭕ 3 cloves Garlic (crushed)
⭕ 100 ml Orange Juice
⭕ 50 ml Lime Juice
⭕ 3 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 0.5 tsp Ground Cumin
⭕ 10 g Fresh Parsley (chopped)

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    Preparation Steps

    1

    In a large bowl, combine the orange juice, lime juice, crushed garlic, salt, pepper, and cumin. Add the beef steaks and marinate for at least 30 minutes.

    2

    Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes, or until translucent and lightly golden.

    3

    Remove the beef from the marinade and place it in the skillet. Cook for 3-4 minutes per side, until nicely browned.

    4

    Pour the remaining marinade into the skillet and reduce the heat to low. Simmer for another 5-10 minutes, or until the meat is cooked through and the flavors have melded.

    5

    Serve the Bistec Encebollado hot, garnished with fresh parsley. Serve with rice, fried plantains, or a salad.