Recipes in the world of Flavilo

Black Currant Chocolate Cake served with fresh black currants and powdered sugar

Black Currant Chocolate Cake

The Black Currant Chocolate Cake combines the rich flavor of chocolate with the refreshing tartness of black currants. This dessert is the perfect choice for festive occasions, family gatherings, or simply a delicious treat. The whipped cream and fresh black currant garnish not only makes it visually appealing but also completes the taste of this cake.

Prep Time 20 min
Preparation 30 min
Total 50 min
3100 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Dark Chocolate
⭕ 150 g Butter
⭕ 150 g Sugar
⭕ 4 Eggs
⭕ 100 g Flour
⭕ 1 tsp Baking Powder
⭕ 200 ml Heavy Cream
⭕ 200 g Fresh Black Currants
⭕ 20 g Powdered Sugar (for decoration)

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    Preparation Steps

    1

    Preheat the oven to 350°F (180°C). Line a cake pan with parchment paper, or grease and flour it.

    2

    Melt the dark chocolate and butter in a heatproof bowl set over a pan of simmering water (or in the microwave). Let it cool slightly.

    3

    In a bowl, whisk the eggs and sugar until light and fluffy. Gradually add the melted chocolate mixture.

    4

    Combine the flour and baking powder. Gradually fold the dry ingredients into the chocolate mixture until just combined.

    5

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.

    6

    Whip the heavy cream until stiff peaks form. Add a little powdered sugar to taste.

    7

    Spread the whipped cream over the cooled cake. Garnish with fresh black currants and dust with powdered sugar.