Recipes in the world of Flavilo

Black currant punch in a mug with orange slice and cinnamon

Black Currant Punch

The origin of punch dates back to the 17th century, when English sailors brought spiced, warming drinks from India. Over the years, many variations have developed, and fruity versions, such as black currant punch, have become extremely popular. On a cold winter evening, there's nothing better than a cup of hot black currant punch, which creates a perfect harmony with the rich flavor of berries and the warming effect of spices. The natural sweetness of honey and the freshness of citrus further enhance the enjoyment of the drink. The secret to the perfect black currant punch is slow cooking and quality ingredients. If you want to make it even more special, try it with a pinch of cardamom or a little vanilla. This drink is ideal for festive gatherings, recreating the atmosphere of Christmas markets, or a cozy winter evening.

Prep Time 5 min
Preparation 15 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 ml Black Currant Juice
⭕ 200 ml Orange Juice
⭕ 50 ml Lemon Juice
⭕ 250 ml Water
⭕ 30 ml Honey
⭕ 1 Cinnamon Stick
⭕ 4 Cloves
⭕ 1 pinch Ground Nutmeg
⭕ 2 Orange Slice (for garnish)
⭕ 50 ml Rum (optional)

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    Preparation Steps

    1

    Pour the black currant juice, orange juice, lemon juice, and water into a saucepan.

    2

    Add the honey, cinnamon stick, cloves, and ground nutmeg.

    3

    Heat over medium heat, but do not bring to a boil. Let it simmer gently for 10-15 minutes to allow the flavors to meld.

    4

    If you prefer an alcoholic version, add the rum at the end of cooking and stir well.

    5

    Strain the punch to remove the spices.

    6

    Serve in mugs, garnish with an orange slice, and enjoy hot!