Black Currant Tea
Black currant tea is a truly refreshing drink, captivating the taste buds with the fruit's natural tart-sweet flavor. Currants were highly valued for their medicinal properties even in ancient times, and today they remain one of the best sources of antioxidants. This recipe is not only healthy but also simple to prepare, making it the perfect choice for a hot summer day. The characteristic flavor of black tea and the refreshing aroma of currants create a perfect harmony, completed by the freshness of mint.
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Ingredients for this recipe
Servings: 4
150
g
Black Currants
2
Black Tea Bags
40
g
Honey
1
l
Water
10
Ice Cubes
5
leaves
Fresh Mint
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Preparation Steps
1
Bring 1 liter of water to a boil, then remove from heat and steep the black tea bags for 5-7 minutes. Remove the tea bags.
2
Thoroughly wash the black currants, then purée them in a blender until smooth.
3
Add the black currant purée to the lukewarm tea, then stir in the honey. Mix well until the honey is dissolved.
4
Let it cool to room temperature, then refrigerate and let it chill completely for at least 2 hours.
5
When serving, pour the tea into glasses, add ice cubes, and garnish with fresh mint leaves.
