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Black Peppercorn Red Wine Sauce served

Black Peppercorn Red Wine Sauce

Black peppercorn red wine sauce is a classic of French cuisine, perfectly enhancing the flavor of steak or roasted meats. The rich flavor of red wine harmonizes perfectly with the spiciness of coarsely cracked black peppercorns and the creaminess of butter. This sauce is quick to prepare yet an elegant addition to any meal. The homemade version is guaranteed to please your guests and is a perfect choice for special occasions.

Prep Time 10 min
Preparation 20 min
Total 30 min
110 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Red Wine
⭕ 1 db Onion
⭕ 1 tbsp Coarsely Cracked Black Peppercorns
⭕ 30 g Butter
⭕ 100 ml Chicken Broth
⭕ 10 g Honey
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Finely chop the onion and prepare the coarsely cracked black peppercorns.

    2

    In a medium saucepan, melt the butter over medium heat.

    3

    Add the chopped onion and sauté until translucent, about 5 minutes.

    4

    Stir in the coarsely cracked black peppercorns and toast for another 1-2 minutes, until fragrant.

    5

    Pour in the red wine, bring to a boil, then reduce the heat and simmer for 5-7 minutes, or until slightly reduced.

    6

    Add the chicken broth and honey, then simmer for another 5 minutes, until the sauce has thickened slightly and reached a silky consistency.

    7

    Season with salt to taste. Strain the sauce through a fine-mesh sieve for a smooth finish.

    8

    Serve the sauce warm with steak, roasted meats, or grilled vegetables. It can be stored in the refrigerator for 2-3 days; gently reheat before serving.