Black Sesame Ice Cream
Black sesame ice cream is a traditional Japanese dessert that combines the rich and intense flavor of black sesame seeds with the silky texture of ice cream. Black sesame has been a staple ingredient in Japanese and other Asian cuisines for thousands of years, not only delicious but also extremely rich in nutrients. Roasting the sesame seeds gives them an even deeper, nutty flavor that harmonizes perfectly with the creaminess of the ice cream. The particularly earthy, slightly sweet taste of black sesame has made it one of the most popular Japanese ice cream flavors, which is enjoying increasing popularity worldwide. This ice cream is the perfect choice for those who want to try an exotic yet naturally rich-tasting dessert. You can serve it sprinkled with extra toasted sesame seeds or drizzled with a little honey for an even more intense experience!
Ingredients for this recipe
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Preparation Steps
1
In a dry skillet, toast the black sesame seeds over medium heat for 2-3 minutes, until fragrant. Be careful not to burn them.
2
Transfer the toasted sesame seeds to a food processor and grind into a fine paste. If needed, add a little milk to help it become creamy.
3
In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved, but do not boil.
4
Add the black sesame paste, honey, and vanilla extract, then mix thoroughly until the ice cream base has a uniform color and texture.
5
Let the mixture cool completely at room temperature, then refrigerate for at least 2 hours to chill thoroughly.
6
Pour the well-chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour it into a freezer-safe container and stir it with a fork every hour to prevent ice crystals from forming.
7
Place the ice cream in the freezer for at least 4 hours to fully harden.
8
Before serving, let it stand at room temperature for a few minutes to soften slightly and make it easier to scoop. Garnish with extra toasted sesame seeds or a drizzle of honey.
