Black tea lemonade with ice cubes and lemon slices

Black Tea Lemonade

Black tea lemonade is the perfect combination of iced tea and classic lemonade, which is refreshing and invigorating. It originally became popular in the American South, where iced drinks were essential on hot summer days. Black tea is rich in antioxidants, while lemon juice and honey naturally make this drink healthier. It is the perfect choice for a warm summer afternoon, or even as a refreshing drink for a garden party. Decorated with a little fresh mint and ice, it is not only spectacular, but also extremely tasty.

Prep Time 5 min
Preparation 5 min
Total 10 min
80 Kcal
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Ingredients for this recipe

Servings: 2
500 ml Black Tea
100 ml Fresh Lemon Juice
30 g Honey
6 Ice Cubes
2 Lemon Slices
5 Fresh Mint Leaves

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    Allergen Information

    Preparation Steps

    1

    Bring 500 ml of water to a boil, then steep 2 black tea bags for 5 minutes. For a stronger flavor, you can steep them for longer.

    2

    Remove the tea bags and let the tea cool to room temperature. To speed up the process, refrigerate for 10-15 minutes.

    3

    Squeeze the lemon juice into a small bowl and strain it to remove any seeds.

    4

    Combine the lemon juice and honey in the cooled tea, then stir until the honey is completely dissolved.

    5

    Fill a large glass with ice cubes, then pour in the prepared black tea lemonade.

    6

    Garnish with lemon slices and fresh mint leaves, stir with a straw, and serve immediately.