Bring 500 ml of water to a boil, then let it cool slightly (to about 195°F/90°C) for optimal tea infusion.
Place the black tea bags or loose-leaf tea into a heatproof teapot or mug, then pour in the hot water.
Let the tea steep for 3-5 minutes, depending on your desired strength.
Remove the tea bags or strain the loose-leaf tea, then stir in the honey until completely dissolved.
For a touch of freshness, stir in the freshly squeezed lemon juice.
Serve hot in a mug and enjoy your pleasantly sweet and aromatic black tea with honey.
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