Thoroughly wash the blackberries, then puree them using a fork or immersion blender.
Pour the freshly squeezed lemon juice and elderflower cordial into a large pitcher.
Add a tablespoon of honey and stir until completely dissolved.
Pour in the blackberry puree and mix well to ensure the flavors are evenly distributed.
Top off the mixture with cold sparkling water, gently stirring to maintain its fizz.
Before pouring into glasses, add a few ice cubes and fresh mint leaves as garnish.
Serve immediately to keep the lemonade fresh and refreshing!
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