Blackberry Apple Punch
The origin of punch dates back to the 1600s, when British sailors in India discovered this refreshing blend. Since then, it has become a popular drink in many parts of the world, especially the fruity and carbonated versions. The combination of blackberry and apple provides a uniquely refreshing and natural sweetness, while the lemon juice complements the flavor with a pleasant acidity. This drink is the perfect choice for summer barbecues, gatherings with friends, or simply to refresh yourself on warm days. Tip: If you want an even more intense fruity flavor, try it with a handful of fresh raspberries or a little lime juice!
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Ingredients for this recipe
Servings: 2
500
ml
Apple Juice
100
g
Blackberries
50
ml
Freshly Squeezed Lemon Juice
2
tbsp
Honey
250
ml
Sparkling Water
1
Cinnamon Stick
6
Ice Cubes
2
Apple Slices
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Preparation Steps
1
In a small saucepan, gently heat the apple juice with the cinnamon stick, being careful not to boil it.
2
Remove from the heat and let it steep for 5 minutes to allow the cinnamon to infuse the apple juice.
3
Remove the cinnamon stick, then stir in the honey until completely dissolved.
4
In a large pitcher, add the washed blackberries and lightly crush them with a spoon to release their flavor.
5
Pour in the lemon juice and the flavored apple juice, then stir well to combine.
6
Top up with sparkling water and gently stir to avoid losing the fizz.
7
Serve in glasses, garnished with ice cubes and apple slices.
