Blackberry chocolate hot drink in a mug

Blackberry Chocolate Hot Drink

Hot chocolate has been one of the most popular warm drinks worldwide for centuries. Its origin dates back to the Aztecs, who made a spicy chocolate drink from cocoa beans. Over time, the recipe has undergone numerous changes, and today there are countless variations. This blackberry chocolate version adds a special twist to the classic hot chocolate, perfectly combining the fruity freshness and rich flavor of chocolate. It's an ideal choice for cold days or a pleasant, at-home treat. The whipped cream and fresh blackberries on top make this experience even more exciting. If you want to intensify the flavors even more, a pinch of chili or cardamom goes perfectly with it.

Prep Time 5 min
Preparation 10 min
Total 15 min
480 Kcal
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Ingredients for this recipe

Servings: 2
100 g Dark Chocolate
500 ml Milk
100 ml Heavy Cream
2 tbsp Cocoa Powder
2 tbsp Honey
100 g Blackberry Purée
1 tsp Vanilla Extract
0.5 tsp Cinnamon
1 pinch Pinch of salt
100 ml Whipped Cream
50 g Fresh Blackberries

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    Allergen Information

    Preparation Steps

    1

    Prepare the ingredients: chop the dark chocolate and prepare the blackberry purée, if needed (blend the blackberries and strain).

    2

    In a medium saucepan, heat the milk and heavy cream over medium heat, but do not boil.

    3

    Add the cocoa powder, honey, vanilla extract, and cinnamon, then whisk until smooth.

    4

    Sprinkle in the chopped dark chocolate, and stirring constantly, let it melt completely.

    5

    Once the chocolate has completely melted, stir in the blackberry purée and a pinch of salt, then cook for another 2-3 minutes, allowing the flavors to meld.

    6

    Meanwhile, whip the heavy cream until soft peaks form; this will be used for topping.

    7

    Pour the hot drink into mugs, and garnish with fresh blackberries and a dollop of whipped cream on top.

    8

    Serve immediately and enjoy the rich, chocolate flavor with a touch of blackberry freshness!