Blackberry Cream Gnocchi
Blackberry cream gnocchi is a mouthwatering dessert that creates a harmonious balance of sweet and fruity flavors. The natural acidity of the blackberries perfectly highlights the sweetness of the honey-cream sauce, while the delicate texture of the sautéed gnocchi provides a pleasant contrast. This recipe is an excellent choice if you want to make a light yet special fruity dessert that is guaranteed to impress your guests.
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins in salted water for about 20 minutes, or until they are completely tender.
2
Peel the potatoes while they are still warm, then mash them with a potato ricer or fork in a bowl.
3
Let the mashed potatoes cool slightly, then add the egg, salt, and flour. Knead until you have a soft but not sticky dough.
4
Divide the dough into several portions and roll them into logs. Cut the logs into approximately 2 cm pieces with a sharp knife.
5
Bring a large pot of salted water to a boil. Cook the gnocchi in small batches until they float to the surface (about 2 minutes), then drain them.
6
Melt the butter in a skillet over medium heat, then sauté the cooked gnocchi until they are lightly golden brown.
7
In a small saucepan, combine the blackberries, heavy cream, honey, and vanilla. Cook over medium heat.
8
Cook the sauce until the blackberries are completely soft, then purée the cream through a sieve or with an immersion blender until smooth.
9
Pour the blackberry cream over the sautéed gnocchi and gently toss to coat.
10
Sprinkle with powdered sugar and a little freshly grated lemon zest for extra freshness.
11
Serve immediately, warm, garnished with a few extra blackberries!
