Blackberry Cupcakes
Berries have always been a beloved ingredient in baked goods, and blackberries are particularly popular for their pleasant sweet and tart flavor. The blackberry cupcake is a modern twist on classic berry cakes, adding freshness and lightness to the dessert. Berry cakes were known even to the ancient Romans, and over the centuries, more sophisticated versions have emerged. This recipe is perfect for a summer afternoon, with its refreshing fruity flavors. If you want to make it even more special, try decorating it with white chocolate shavings!
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2
In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3
In a separate bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the eggs one at a time, then stir in the vanilla extract.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Do not overmix.
6
Gently fold in the fresh blackberries, being careful not to crush them.
7
Fill the cupcake liners about ¾ full. Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
8
While the cupcakes are baking, prepare the frosting: In a large bowl, beat together the cream cheese, powdered sugar, and heavy cream until light and creamy.
9
Let the cupcakes cool completely before frosting. Decorate with the cream cheese frosting and top with a fresh blackberry.
