Blackberry Honey Cider
Blackberry Honey Cider is a truly unique beverage, enriching classic apple cider with the natural sweetness of blackberries and the velvety flavor of honey. Cinnamon and cloves provide a warming effect, while orange zest brings a hint of citrus freshness to the composition. Enjoyable both cold and warm, it’s perfect for an autumn afternoon or as a summer refreshment. For an even more special touch, try it with a little ginger or a drop of vanilla extract for extra depth!
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Ingredients for this recipe
Servings: 4
500
ml
Apple Juice
100
g
Fresh Blackberries
2
tbsp
Honey
1
Cinnamon Stick
3
Cloves
1
tsp
Orange Zest
250
ml
Sparkling Mineral Water
6
Ice Cubes
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Preparation Steps
1
In a saucepan over medium heat, warm the apple juice. Add the cinnamon stick and cloves.
2
When the apple juice begins to steam, add the fresh blackberries and orange zest.
3
Simmer over low heat for 5-7 minutes, allowing the blackberries to release their juice and the flavors to meld together.
4
Remove from heat and stir in the honey until completely dissolved.
5
Strain the mixture through a fine-mesh sieve to remove the spices and blackberry seeds.
6
Refrigerate the cider for at least 30 minutes to chill thoroughly.
7
Before serving, top with sparkling mineral water and add ice cubes.
8
Garnish with a few fresh blackberries and orange zest. Serve immediately.
