Blackberry Iced Tea
The story of iced tea began in 19th century America, where the refreshing drink grew in popularity during hot summer days. Since then, many fruity variations have emerged, including the blackberry version, which combines the distinctive flavor of black tea with the fresh, fruity notes of blackberry. On a hot summer afternoon, there's nothing better than a glass of refreshing blackberry iced tea, in which the freshness of citrus and the cooling effect of mint harmonize perfectly. Blackberries are rich in antioxidants, making them not only delicious but also healthy. To make the perfect blackberry iced tea, proper steeping time and thorough crushing of the blackberries are important to fully release the flavors. If you want to make it even more exciting, try it with a little honey or a drop of lime juice!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Boil 500 ml of water, then pour it into a heat-resistant container. Add the black tea bags and let them steep for 3-5 minutes to allow the flavors to fully infuse.
2
Remove the tea bags, then add the honey and freshly squeezed lemon juice. Stir well to ensure the flavors are evenly distributed.
3
In a small bowl, crush the blackberries with a fork or in a mortar to release their juice, then add them to the tea.
4
Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes to chill completely.
5
Place ice cubes in a glass, then strain the chilled blackberry tea over them to prevent the fruit pulp from getting into the drink, while retaining all the flavors.
6
Garnish the glass with fresh mint leaves and lemon slices to enhance the refreshing effect.
7
Serve immediately and enjoy the cool and refreshing taste of blackberry iced tea!
