Brew a cup of espresso and let it cool for a few minutes.
Clean the blackberries and place them in a blender.
Add the milk, honey, ice cubes, and cooled espresso to the blender.
Tear the fresh mint leaves into the blender, then blend everything until smooth.
Pour the frappe into a tall glass and top with whipped cream.
Garnish with a few blackberries and a mint leaf, then serve immediately.
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