Blackberry Panna Cotta
Panna cotta originates from the Piedmont region of Italy, and over the years, many flavored variations have been created. Blackberry panna cotta is a fresh, fruity version that perfectly combines the creamy texture with the natural, slightly tart sweetness of blackberries. Imagine the silky panna cotta melting in your mouth after just one bite, while the freshness and natural fruity flavor of the blackberries create a perfect balance. The secret to perfect panna cotta is high-quality heavy cream and cooking it at the correct temperature. Try this version garnished with fresh blackberries or a little honey to make it even more special!
Ingredients for this recipe
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Preparation Steps
1
Soak the gelatin sheets in cold water for 5 minutes until softened.
2
In a saucepan, combine the heavy cream, milk, sugar, and the seeds scraped from the vanilla bean. Heat over low heat until the sugar is completely dissolved, but do not boil.
3
Squeeze the excess water from the softened gelatin sheets. Add them to the warm cream mixture and stir until completely dissolved.
4
Strain the mixture through a fine-mesh sieve to remove any vanilla bean particles. Pour into small ramekins or glasses.
5
Let cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, to set completely.
6
Meanwhile, prepare the blackberry sauce: in a saucepan, combine the blackberries and honey. Cook over medium heat for a few minutes, until the berries soften slightly and release their juices.
7
Before serving, spoon the blackberry sauce over the top of the panna cotta and garnish with fresh blackberries for an extra burst of flavor.
