Recipes in the world of Flavilo

Blackberry pie with golden brown crust and fresh blackberries

Blackberry Pie

Blackberry pie is a classic fruit dessert distinguished by the natural flavor of blackberries. This recipe offers a harmony of simplicity and flavor, perfect for both everyday and festive occasions. The flaky crust and sweet-tart blackberry filling create a balance in every bite. Try it and bring the flavors of summer to your table!

Prep Time 20 min
Preparation 40 min
Total 1 hr
300 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 300 g All-purpose flour
⭕ 150 g Cold unsalted butter
⭕ 100 g Powdered sugar
⭕ 1 Egg Yolks
⭕ 2 tbsp Ice water
⭕ 400 g Fresh blackberries
⭕ 50 g Brown sugar
⭕ 2 tbsp Cornstarch
⭕ 1 tsp Lemon juice
⭕ 1 packet Vanilla sugar

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    Preparation Steps

    1

    In a bowl, crumble together the flour, butter, and powdered sugar. Add the egg yolk and ice water. Knead until a smooth dough forms. TIP: Work quickly to prevent the butter from melting.

    2

    Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

    3

    Meanwhile, in a bowl, combine the blackberries, brown sugar, cornstarch, lemon juice, and vanilla sugar. TIP: Gently mix to avoid crushing the blackberries.

    4

    Preheat the oven to 350°F (180°C) and grease a pie dish.

    5

    Roll out two-thirds of the dough and line the pie dish. TIP: Rolling the dough onto a rolling pin makes it easy to transfer.

    6

    Fill the dish with the blackberry filling. Cut strips from the remaining dough and arrange them over the top in a lattice pattern.

    7

    Bake the pie for 35-40 minutes, or until golden brown. TIP: If the edges brown too quickly, cover them with aluminum foil.

    8

    Let the pie cool, then slice and serve. TIP: Even better with vanilla ice cream or whipped cream.