Recipes in the world of Flavilo

Blackberry scone served

Blackberry Scones

The scone is a traditional British pastry that is extremely popular in the United Kingdom and Ireland. The blackberry version is especially well-liked, as the fresh taste of the fruit perfectly complements the soft, crumbly dough of the scone. You can easily make this recipe at home to offer a mouth-watering dessert to your family or guests.

Prep Time 10 min
Preparation 20 min
Total 30 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g All-purpose flour
⭕ 50 g Sugar
⭕ 10 g Baking powder
⭕ 1 pinch Salt
⭕ 100 g Cold butter
⭕ 150 ml Milk
⭕ 1 Egg
⭕ 100 g Blackberries
⭕ 1 packet Vanilla sugar

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    2

    Dice the cold butter and cut it into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.

    3

    Add the egg, milk, and vanilla sugar and quickly mix until just combined.

    4

    Once the dough comes together, gently fold in the blackberries, being careful not to crush them.

    5

    Place the dough on a lightly floured surface and shape it into a disc about 1 inch (3 cm) thick.

    6

    Cut the disc into 6-8 wedges and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.

    7

    Let them cool for a few minutes before serving fresh.