Blackberry Sorbet
Blackberry sorbet is a classic French dessert that offers a refreshing and light sweetness for hot summer days. The vibrant purple color and intense fruity flavor provide real enjoyment in every bite. On a warm afternoon, nothing is more refreshing than a cool scoop of fruity sorbet. The homemade version guarantees natural flavors and additive-free enjoyment!
Ingredients for this recipe
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Preparation Steps
1
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. This creates a simple syrup.
2
Allow the simple syrup to cool to room temperature.
3
Place the blackberries in a blender and purée until smooth.
4
Strain the blackberry purée through a fine-mesh sieve into a bowl to remove the seeds. This ensures a smooth texture.
5
Mix the blackberry purée with the cooled simple syrup, then add the freshly squeezed lemon juice.
6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7
If you don't have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, stir with a fork to break up any large ice crystals. Repeat this process for 3-4 hours.
8
Before serving, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
