Blackcurrant Waffles
Blackcurrant waffles are a real treat, made unique by the slightly tart and sweet taste of blackcurrants. Blackcurrants are rich in antioxidants, making this delicacy not only tasty but also nutritious. This recipe is an excellent choice for the summer season, when blackcurrants are freshly available, and it pairs perfectly with powdered sugar or whipped cream. If you like fruity sweets, you should definitely try these waffles!
Ingredients for this recipe
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Preparation Steps
1
Gently wash the blackcurrants, drain them, and lightly crush them with a fork to release their juice.
2
In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and whisk until smooth, ensuring there are no lumps.
5
Gently fold in the crushed blackcurrants, distributing them evenly throughout the batter.
6
Preheat your waffle iron to medium heat and lightly grease it with butter or oil.
7
Pour a portion of the batter onto the center of the waffle iron (about one ladleful), close the lid, and cook until golden brown, approximately 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain crispness.
9
Serve fresh with fresh blackcurrants, powdered sugar, or whipped cream.
