Recipes in the world of Flavilo

Freshly made BLT waffle with crispy bacon, tomatoes, and lettuce

BLT Waffles

The BLT (Bacon, Lettuce, Tomato) sandwich is one of the most well-known and popular combinations in the world. In this recipe, we combine this classic flavor trio in a crispy waffle, creating a unique and exciting brunch or breakfast dish. The savory waffle perfectly complements the crispy bacon, sweet tomatoes, and fresh lettuce leaves. If you love a BLT sandwich, you definitely have to try this waffle!

Prep Time 15 min
Preparation 15 min
Total 30 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Flour
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 50 g Butter
⭕ 100 g Bacon
⭕ 1 Tomato
⭕ 4 leaves Lettuce
⭕ 2 tbsp Mayonnaise

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    Preparation Steps

    1

    Cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate to drain excess grease.

    2

    Slice the tomato and wash and dry the lettuce leaves.

    3

    In a large bowl, whisk together the flour, baking powder, salt, and pepper.

    4

    In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.

    5

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

    6

    Preheat your waffle iron and grease it lightly with butter or oil to prevent sticking.

    7

    Pour a portion of the batter onto the hot waffle iron and cook for 3-4 minutes, or until golden brown.

    8

    Let the cooked waffles cool for a few minutes, then spread with a thin layer of mayonnaise.

    9

    Top with one or two slices of tomato, the crispy bacon, and fresh lettuce leaves.

    10

    Serve immediately, optionally with extra mayonnaise or your favorite dipping sauce.