Recipes in the world of Flavilo

Blue Cheese Burger with Grapes Plated

Blue Cheese Burger with Grapes

The Blue Cheese Burger with Grapes is made for lovers of unique flavors. The salty blue cheese and the sweet honeyed grapes complement each other in perfect harmony. This dish is not only tantalizing, but also visually stunning, making it the perfect choice for a special dinner or get-together with friends. The recipe is quick to prepare and is guaranteed to impress those who want to try something new.

Prep Time 20 min
Preparation 15 min
Total 35 min
710 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 150 g Blue Cheese
⭕ 100 g Red Grapes
⭕ 20 ml Honey
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Combine the ground beef with salt and pepper, then shape into four equal-sized patties.

    2

    In a hot skillet, cook the patties in olive oil on both sides until golden brown. Towards the end of cooking, place a slice of blue cheese on top of each patty and let it melt slightly.

    3

    Halve the grapes and toss them with a little honey for a slightly caramelized effect.

    4

    Toast the inside of the burger buns in a pan until crispy.

    5

    Prepare the iceberg lettuce to be fresh and crisp.

    6

    Assemble the burger: place the iceberg lettuce on the bottom half of the bun, top with the blue cheese burger patty, and then layer on the honeyed grapes. Close with the top half of the bun.