Blue Cheese Gnocchi
Blue cheese gnocchi is a distinctive Italian dish that combines the softness of potato gnocchi with the intense, creamy texture of blue cheese. This dish is perfect for those who enjoy strong, flavorful cheeses and rich sauces. The creamy base, Parmesan, and toasted walnuts create a perfect harmony, balanced by the fresh parsley. This dish is filling and special, making it suitable for any occasion. HINT: For an even bolder flavor, add a little white wine to the cream sauce to create a deeper taste experience!
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins until tender. Let them cool slightly, then peel and mash them using a potato ricer until smooth.
2
Combine the mashed potatoes with the flour, egg yolk, and salt. Gently knead until a soft, non-sticky dough forms. Be careful not to overwork the dough, or the gnocchi will be tough.
3
Divide the dough into four portions. Roll each portion into a long rope about 2 cm in diameter. Use a sharp knife to cut the ropes into 2 cm pieces.
4
You can shape the cut pieces with a fork to create ridges, which will help the sauce cling to the gnocchi.
5
Bring a large pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain well.
6
In a skillet, melt the butter over medium-low heat. Add the heavy cream and warm through.
7
Crumble in the blue cheese and stir until it is completely melted and incorporated into the sauce.
8
Stir in the grated Parmesan cheese until the sauce is smooth.
9
Add the cooked gnocchi and gently toss to coat them evenly with the creamy blue cheese sauce.
10
Serve immediately, garnished with fresh chopped parsley, toasted walnuts, and extra Parmesan cheese.
