Blue Cheese Soufflé
Blue cheese soufflé is a light, savory dish that combines the rich flavor of blue cheese with an eggy, soft texture. This dish is one of the most popular savory desserts in French cuisine, and it can be found in the cuisines of many nations. It is a perfect choice for dinners as an appetizer or a main course.
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Ingredients for this recipe
Servings: 4
150
g
Blue Cheese
4
Eggs
200
ml
Milk
50
g
All-Purpose Flour
30
g
Butter
1
packet
Sugar
1
pinch
Salt
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Preparation Steps
1
Prepare all the ingredients. Grate the blue cheese, separate the eggs, placing the egg whites in a clean bowl.
2
Whisk together the egg yolks, flour, salt, and a pinch of sugar.
3
Heat the milk in a saucepan over medium heat until lukewarm, then pour it into the egg yolk mixture.
4
Stir the grated blue cheese into the milk and egg yolk mixture.
5
Whisk the egg whites until stiff peaks form. Gently fold the whipped egg whites into the cheese mixture.
6
Grease a soufflé dish with butter, then pour in the cheese mixture.
7
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.
8
Once done, let it cool slightly before serving warm.
