Blueberry Cheesecake
Blueberry cheesecake is one of the most popular desserts, easy to make and always delivers an impressive result. This creamy and rich cake is the perfect choice for holiday tables or weekend family gatherings. The sweet cream cheese and the flavor of fresh blueberries create a perfect harmony, while the crispy texture of the base provides a great contrast. To make it even more special, try decorating it with lemon cream or white chocolate shavings!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 320°F (160°C). Prepare a 20 cm (8-inch) springform pan by lining the bottom with parchment paper.
2
Crush the biscuits into fine crumbs. Mix the biscuit crumbs with the melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
3
Bake the crust for 10 minutes, then let it cool completely.
4
In a large bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
5
Add the sour cream and eggs, then mix thoroughly. Be careful not to overmix, as the cheesecake filling should remain light and airy.
6
Pour the cream cheese mixture over the cooled crust and smooth the top.
7
Bake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
8
Turn off the oven and let the cheesecake cool inside with the oven door ajar. This helps prevent cracks from forming on the top.
9
Once completely cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight.
10
Before serving, garnish with fresh blueberries dusted with powdered sugar.
