Recipes in the world of Flavilo

Blueberry chili balsamic glaze in a bowl, garnished with fresh blueberries and chili slices.

Blueberry Chili Balsamic Glaze

This blueberry chili balsamic glaze is crafted for those who appreciate sophisticated flavors. The natural sweetness of blueberries harmonizes perfectly with the tang of balsamic vinegar and the spicy kick of chili, making this glaze an ideal complement to grilled meats, aged cheeses, or even salads. Its easy preparation and exceptional flavor profile are guaranteed to enchant your dining companions.

Prep Time 5 min
Preparation 15 min
Total 20 min
60 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Blueberries
⭕ 50 ml Balsamic Vinegar
⭕ 2 tbsp Honey
⭕ 0.5 tsp Chili Powder
⭕ 50 ml Water
⭕ 0.25 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    In a medium saucepan, combine the fresh blueberries, water, and honey. Cook over low heat until the blueberries soften and begin to burst.

    2

    Add the balsamic vinegar, half of the chili powder, salt, and black pepper. Stir well to combine.

    3

    Simmer the sauce over medium heat for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.

    4

    Taste and adjust the seasoning as needed, adding more salt, pepper, or chili powder to your preference.

    5

    Strain the glaze through a fine-mesh sieve for a smooth and silky texture. Serve warm or cold with grilled meats, cheeses, or salads.