Recipes in the world of Flavilo

Blueberry cider served in a glass

Blueberry Cider

Cider has been one of the most popular drinks in Europe for centuries, especially in England and France. Adding blueberries not only gives it a special flavor but also lends the drink a beautiful color. This recipe is a perfect choice for holiday gatherings or even a quiet evening at home.

Prep Time 10 min
Preparation 10 min
Total 20 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh Blueberries
⭕ 500 ml Apple Cider
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 4 Cloves
⭕ 2 tbsp Lemon Juice
⭕ 1 sprig Fresh Rosemary

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    Preparation Steps

    1

    Thoroughly wash the blueberries and set aside. Tip: Gently wash the blueberries to avoid bruising them.

    2

    In a medium saucepan, pour in the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey is dissolved.

    3

    Add the blueberries to the saucepan and heat the mixture over medium heat. Tip: Do not boil, to prevent the blueberries from losing their color.

    4

    Add freshly squeezed lemon juice to give the cider a pleasantly fresh taste.

    5

    Stir well and let it sit for 5 minutes off the heat to allow the flavors to meld.

    6

    Strain the cider before serving and garnish with a sprig of rosemary. Arrange the blueberries artfully in the glasses.