Recipes in the world of Flavilo

Blueberry Cupcakes Plated

Blueberry Cupcakes

Blueberry cupcakes are a light and refreshing dessert, a perfect choice for any occasion. The delightful combination of a soft crumb and fresh blueberries provides a truly mouthwatering experience. Blueberry cupcakes are an excellent option for family gatherings, birthday parties, or simply when you're craving a little sweetness.

Prep Time 20 min
Preparation 25 min
Total 45 min
1800 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 120 ml Milk
⭕ 2 Eggs
⭕ 150 g Fresh Blueberries
⭕ 1 tsp Baking Powder
⭕ 1 packet Vanilla Sugar

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C, or 320°F/160°C for convection ovens). Prepare a 12-cup muffin tin with liners.

    2

    Melt the butter and mix it with the granulated sugar and vanilla sugar until you have a creamy mixture.

    3

    Add the eggs one at a time, mixing well after each addition.

    4

    In a separate bowl, whisk together the flour and baking powder. Gradually add this to the butter mixture.

    5

    Gradually add the milk, mixing continuously, until you have a smooth batter.

    6

    Gently fold in the fresh blueberries, being careful not to crush them.

    7

    Fill the muffin liners with batter, then bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Once baked, let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.