Blueberry Doughnuts
Blueberry doughnuts are a light and refreshing dessert that offers the perfect harmony of juicy blueberries and soft dough. The slightly tart flavor of the blueberries perfectly balances the sweetness of the dough, creating a truly special dessert. These doughnuts are ideal with a morning coffee or as an afternoon treat!
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Ingredients for this recipe
Servings: 12
500
g
All-purpose flour
80
g
Granulated sugar
5
g
Salt
10
g
Baking powder
150
g
Fresh blueberries
200
ml
Milk
2
Eggs
5
ml
Vanilla extract
50
g
Butter
50
g
Powdered sugar
500
ml
Sunflower oil
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
2
In a separate bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.
3
Gently fold the wet ingredients into the dry ingredients, then carefully fold in the blueberries, being careful not to crush them.
4
Heat the sunflower oil in a deep skillet or pot to 340-355°F (170-180°C).
5
Drop small spoonfuls of dough into the hot oil and fry until golden brown, about 3-4 minutes, turning occasionally.
6
Remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
7
Dust the doughnuts with powdered sugar and serve with fresh blueberries for the perfect flavor harmony.
