Blueberry Ice Cream
Blueberry ice cream is a refreshing and healthy dessert that evokes the flavors of summer. Blueberries have been used in various sweets for centuries, as they are rich in antioxidants and natural sweetness. The secret to making homemade blueberry ice cream is to use ripe, juicy blueberries that give the ice cream an intense color and flavor. If you want to make it even more special, you can garnish it with a few white chocolate shavings or fresh blueberries. This ice cream is the perfect choice for a hot summer afternoon or as a light dessert for any occasion. Try this simple and delicious blueberry ice cream recipe and enjoy the fresh fruity flavors in every spoonful!
Ingredients for this recipe
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Preparation Steps
1
Wash the blueberries, then combine them with the sugar and lemon juice in a saucepan. Cook over medium heat for 5-7 minutes, or until the blueberries release their juices and soften.
2
Blend the cooked blueberries until smooth, then strain through a fine-mesh sieve to remove the seeds and skins.
3
In a separate bowl, combine the heavy cream, milk, and vanilla extract. Add the blueberry puree and mix well.
4
Allow the mixture to cool completely to room temperature.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir every hour during freezing.
6
Freeze for at least 4 hours, or until firm. Let stand at room temperature for a few minutes before serving.
