Blueberry Iced Tea
Blueberry iced tea is a true summer treat, combining the natural antioxidants of blueberries with the distinctive flavor of black tea. This drink is not only delicious but also incredibly refreshing, making it the perfect choice for a hot summer day. In addition to the sweet harmony of blueberries and honey, the freshness of mint also makes this recipe stand out. The history of iced tea dates back to the early 1900s, when it began to gain popularity as a cooler. The blueberry version adds a modern twist to this classic drink that you can easily make at home.
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Ingredients for this recipe
Servings: 4
150
g
Blueberries
2
Black tea bags
40
g
Honey
1
l
Water
15
Ice cubes
5
leaves
Fresh mint
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Preparation Steps
1
Bring 1 liter of water to a boil, then remove from heat and steep the black tea bags for 5-7 minutes. Remove the tea bags.
2
Thoroughly wash the blueberries, then use a blender to puree them until smooth.
3
Strain the pureed blueberries through a fine-mesh sieve to remove the skins and seeds. Add the blueberry juice to the lukewarm tea.
4
Add the honey and stir well until completely dissolved. Let cool to room temperature.
5
Place the mixture in the refrigerator and let it chill for at least 2 hours to allow the flavors to meld.
6
To serve, pour the iced tea into glasses, add ice cubes, and garnish with fresh mint leaves and a few blueberries.
