Blueberry liqueur served in a glass bottle

Blueberry Liqueur

Blueberry liqueur is an easy-to-make, yet elegant and special drink. The natural sweetness of fresh blueberries and the gentle aroma of vanilla create a perfect harmony with the clean taste of vodka. This homemade liqueur is an ideal choice for desserts or as a gift for special occasions. Tip: For a more intense flavor, let the liqueur mature for a longer period, or add a pinch of cinnamon during mixing.

Prep Time 20 min
Preparation 10 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 6
500 g Fresh blueberries
500 ml Vodka
250 g Sugar
250 ml Water
1 tsp Vanilla extract

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    Allergen Information

    Preparation Steps

    1

    Thoroughly wash the blueberries, then gently crush them with a fork to release their juices.

    2

    Place the blueberries in a large jar and pour in the vodka. Add the vanilla extract, then seal the jar tightly.

    3

    Let the blueberry mixture sit in a dark, cool place for 2 weeks. Shake the jar daily to allow the flavors to meld.

    4

    In a saucepan, heat the water and stir in the sugar until completely dissolved. Let the syrup cool completely.

    5

    Strain the blueberry vodka through a fine-mesh sieve to remove the fruit solids.

    6

    Combine the strained vodka and the cooled sugar syrup. Mix well, then pour into sterilized bottles.

    7

    Allow the liqueur to rest for another week to allow the flavors to fully meld before serving.