Blueberry Pretzels
The blueberry pretzel is a special Hungarian dessert that combines the fresh, tantalizing taste of fruit with the softness of yeast dough. The natural sweetness of blueberries and the warm, spicy flavor of cinnamon create a perfect harmony, enhancing the tenderness of the dough. Imagine the aroma of freshly baked blueberry pretzels filling your kitchen, while the cinnamon and caramelized sugar immediately whet your appetite. This dessert is an ideal choice for family gatherings, holidays, or a pleasant afternoon tea. The combination of fresh blueberries and cinnamon is guaranteed to enchant everyone.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Warm the milk, crumble in the yeast, add one teaspoon of sugar, and let it proof for 10 minutes.
2
In a bowl, combine the flour, the remaining sugar, and salt. Add the proofed yeast mixture, egg, and melted butter. Knead the dough until it is smooth and elastic.
3
Add the blueberries to the dough and gently knead them in, being careful not to crush the fruit completely.
4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5
Once the dough has risen, divide it into 12 equal portions and shape them into pretzel shapes.
6
Place the pretzels on a baking sheet lined with parchment paper and let them proof for an additional 15 minutes.
7
Brush the pretzels with beaten egg, then sprinkle with brown sugar and cinnamon. This will give the pretzels a delicious, spicy flavor and a beautiful golden-brown color.
8
Bake the pretzels in a preheated oven at 350°F (180°C) for 20-25 minutes, or until they are nicely golden brown.
9
Let the pretzels cool on a wire rack and serve. The blueberries and cinnamon create a perfect pairing in this sweet yeast dough treat.
