Recipes in the world of Flavilo

Blueberry rice served

Blueberry Rice

Blueberry rice is a special, sweet, and fruity dish found in many cuisines around the world. The tart sweetness of the blueberries, the warmth of the cinnamon, and the soft aroma of vanilla create a perfect harmony in this dish. This dish is often eaten as a dessert or even as a side dish with roasted meats. The addition of honey and lemon zest makes this simple but special recipe even more refreshing and exciting.

Prep Time 10 min
Preparation 20 min
Total 30 min
450 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 400 ml Water
⭕ 100 g Fresh blueberries
⭕ 20 g Honey
⭕ 30 g Butter
⭕ 1 tsp Cinnamon
⭕ 1 tsp Vanilla extract
⭕ 1 tsp Lemon zest
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Rinse the jasmine rice thoroughly in cold water, then cook it in 400 ml of water until all the liquid has evaporated and the rice is tender.

    2

    While the rice is cooking, zest the lemon and prepare the blueberries.

    3

    In a saucepan, melt the butter over low heat, then add the honey and cinnamon.

    4

    Add the vanilla extract and mix well, then gently stir in the blueberries and cook for 2-3 minutes, until slightly softened.

    5

    Combine the cooked rice with the blueberry mixture, then add a pinch of salt and the lemon zest.

    6

    Let it rest for a few minutes to allow the flavors to meld, then serve warm or cold.