Recipes in the world of Flavilo

Blueberry rosemary balsamic glaze in a jar and served

Blueberry Rosemary Balsamic Glaze

Blueberry rosemary balsamic glaze is an elegant yet easy-to-make specialty that offers a perfect harmony of sweet and tangy flavors. Glazes like this evoke the fruity side of Italian cuisine, where balsamic vinegar is often used as a flavoring agent. The rich antioxidant content of blueberries and the earthy aroma of rosemary make this glaze unique. It is ideal for roasted meats, grilled vegetables, or even harder cheeses.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Blueberries
⭕ 50 ml Balsamic Vinegar
⭕ 40 g Brown Sugar
⭕ 1 sprig Rosemary
⭕ 30 ml Orange Juice
⭕ 50 ml Water
⭕ 1 pinch Salt
⭕ 1 tsp Olive Oil

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    Preparation Steps

    1

    Wash the blueberries and drain them well. Remove any bruised or damaged berries to ensure the best quality glaze.

    2

    In a medium saucepan, heat the olive oil over medium-low heat. Add the blueberries and begin to simmer gently.

    3

    Pour in the balsamic vinegar, orange juice, and water. Stir well to combine the flavors.

    4

    Add the brown sugar, rosemary sprig, and a pinch of salt. Continue to simmer over low heat until the blueberries soften and the glaze begins to thicken, about 15 minutes.

    5

    Remove the rosemary sprig. Use an immersion blender to purée the glaze until smooth. For an even smoother consistency, strain the glaze through a fine-mesh sieve.

    6

    Let the glaze cool slightly, then transfer it to a sterilized jar. Store in the refrigerator for up to a week.