Blueberry Rum Cupcakes
Blueberry Rum Cupcakes are a unique dessert that combines the sweet and tangy flavor of fresh blueberries with the spicy, warm character of dark rum. This treat is not only delicious but also visually stunning, as the vibrant color of the fresh blueberries contrasts with the soft, golden-brown cake. The original recipe is inspired by American cuisine, where rum is often used to flavor cakes and desserts. Blueberry Rum Cupcakes are the perfect choice when you want to prepare something special for a get-together with friends or a festive occasion.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) while you prepare the batter.
2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and vanilla sugar.
3
In a separate bowl, whisk the eggs, then add the oil, milk, and dark rum. Mix well to combine.
4
Gradually add the wet ingredients to the dry ingredients, mixing continuously until you have a smooth batter, free of lumps.
5
Gently fold the blueberries into the batter, ensuring they are evenly distributed.
6
Divide the batter evenly among muffin liners, filling each about 2/3 full.
7
Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Allow the cupcakes to cool completely before frosting.
9
Whip the heavy cream until stiff peaks form, then gradually mix in the powdered sugar and a splash of rum for added flavor.
10
Pipe or spoon the frosting onto the cooled cupcakes and garnish with fresh blueberries.
