Blueberry Waffles
Blueberry waffles are a truly special and fruity dessert, made with fresh blueberries, providing natural sweetness and a slight tartness. Blueberries are not only delicious but also rich in antioxidants, making this waffle not only delicious but also healthier. The recipe works particularly well in the summer when blueberries are in season, and served with freshly picked fruit, it becomes even more irresistible. If you like fruity pastries, be sure to try this waffle!
Ingredients for this recipe
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Preparation Steps
1
Gently wash the fresh blueberries, drain them well, and then lightly crush them with a fork to release their juices.
2
In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
3
In another bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients, and whisk until you have a smooth, lump-free batter.
5
Gently fold in the crushed blueberries, ensuring they are evenly distributed throughout the batter.
6
Preheat your waffle iron to medium heat, and lightly grease it with butter or oil.
7
Pour a portion of batter onto the center of the waffle iron (about one ladleful), then close the lid and cook until golden brown, about 3-4 minutes.
8
Once ready, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly, which helps it stay crispy.
9
Serve fresh with fresh blueberries, powdered sugar, or whipped cream.
