Blueberry Walnut Cake
Blueberry walnut cake is an elegant yet simple dessert that delights guests with its harmonious flavors. The rich texture of the walnut cake perfectly balances the tartness of fresh blueberries. This cake is often made at family gatherings and is an excellent choice for holiday occasions as well. The recipe is easy to follow, making it ideal for beginners.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat oven to 350°F (180°C) and line a cake pan with parchment paper.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3
In a separate bowl, combine the ground walnuts, flour, and baking powder. Gradually add this mixture to the butter-egg mixture, mixing until just combined.
4
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
5
Let the cake cool completely before removing it from the pan. Meanwhile, prepare the whipped cream with the vanilla sugar.
6
Frost the top of the cake with whipped cream and sprinkle generously with fresh blueberries. Refrigerate for at least 1 hour before serving.
7
Slice the cake and garnish with extra walnuts or blueberries, if desired.
