Bolognese Lasagna
Bolognese lasagna is a traditional Italian dish originating from the Emilia-Romagna region of Italy. This rich dish is layered with a hearty meat sauce and various cheeses, and is one of the most well-known dishes in Italian cuisine, enjoyed worldwide. The history of lasagna dates back centuries and it remains a favorite in restaurants and at family dinners.
Ingredients for this recipe
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Preparation Steps
1
Pre-cook the lasagna pasta sheets in hot, salted water according to package directions. Set aside to cool slightly.
2
Finely chop the onion and garlic. Sauté in olive oil in a large skillet over medium heat until softened. Add the ground beef and cook, breaking it up with a spoon, until browned.
3
Stir in the tomato puree, salt, pepper, and oregano. Simmer for 15-20 minutes, or until the sauce has thickened slightly.
4
Grate the Parmesan cheese. Cut the mozzarella cheese into small pieces.
5
Spread a thin layer of Bolognese sauce on the bottom of a baking dish. Top with a layer of lasagna sheets, followed by a layer of Bolognese sauce, grated Parmesan cheese, and mozzarella cheese.
6
Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
7
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until the cheese is melted and bubbly and lightly golden brown.
8
Let stand for 10 minutes before serving. Garnish with fresh basil or parsley, if desired.
