Borscht Pancakes
Borscht Pancakes are a unique Russian-inspired pancake that evokes the flavors of the famous borscht soup. The natural sweetness of beetroot perfectly harmonizes with the pancake batter, while the dill and sour cream add an authentic Russian touch to the dish. This recipe is a creative way to enjoy the distinctive flavors of borscht in a new form, whether for breakfast or dinner.
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Ingredients for this recipe
Servings: 4
150
g
All-Purpose Flour
2
Eggs
200
ml
Milk
50
ml
Water
30
g
Butter
100
g
Cooked Beetroot
1
cloves
Garlic
5
g
Baking Powder
0.5
tsp
Salt
0.25
tsp
Black Pepper
5
g
Fresh Dill
100
g
Sour Cream
15
ml
Olive Oil
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Preparation Steps
1
Grate the cooked beetroot and mince the garlic.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk together the eggs, milk, water, and melted butter.
4
Add the wet ingredients to the dry ingredients, and mix until smooth.
5
Stir in the grated beetroot and minced garlic.
6
Heat a lightly oiled skillet or griddle over medium heat.
7
Pour 1/4 cup of batter onto the hot skillet for each pancake.
8
Cook for about 3-4 minutes, or until the bottom is golden brown and bubbles form on the surface. Flip and cook for another 2-3 minutes, or until golden brown.
9
Serve hot, garnished with fresh dill and a dollop of sour cream.
