Borscht Soup
Borscht soup is one of the most well-known and beloved dishes of Eastern European cuisine, made truly unique by its rich flavors and distinctive color. Borscht is a traditional Ukrainian dish that owes its deep red color to fresh beets, creating a truly tempting and spicy soup. The sweet, sour, and spicy flavors blend perfectly, yielding a hearty dish that is the perfect choice for any occasion.
Borscht soup is an iconic dish of Ukrainian cuisine, prepared in every season of the year, and especially in winter, when a warm, nourishing meal is needed. The dish is not only delicious, but the fresh vegetables and meat it contains are nutritious, making it the perfect choice for a cold day.
Ingredients for this recipe
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Preparation Steps
1
Place the beef chuck in a pot with cold water. Add the bay leaves and salt. Simmer over low heat until the meat is tender.
2
Meanwhile, peel the beets, carrots, and potatoes, then cut them into thin strips. Slice the cabbage thinly, and finely chop the onion and garlic.
3
Heat the oil in a skillet, add the onion and garlic, and sauté for a few minutes until softened.
4
Add the beets and carrots to the skillet, drizzle with vinegar, and sauté for a few more minutes.
5
Remove the cooked beef from the broth. Strain the broth and return it to the pot.
6
Add the sautéed vegetables, potatoes, cabbage, and sliced tomatoes to the broth. Simmer over low heat until the vegetables are tender.
7
Return the diced beef to the pot, and season with salt and pepper to taste.
8
Serve hot, garnished with sour cream and fresh dill.
